Summer menu

Starters

Charcuterie & fromages

$28

Chef's selection of meats and cheeses, house made jam, mustard, olives, house made pickles, dried fruit, and fresh mini baguette.

(GF option available)

Poitrine de porc à l'érable

$18

Irving Farm pork belly fried and glazed with maple-miso black pepper sauce.

(GF)

Yorkshire farci

$17

House made GF Yorkshire puddings stuffed with house made meatballs and Boursin demi-glace.
Add Yorkie 6,50 $

(GF)

Baguette de fromage à la truffe

$13

Truffle chive butter, Sylvan Star Truffle Gouda, Cheese blend baked on baguette. Served with chipotle aioli.

Crevettes au Boursin

$20

Large prawns cooked with Boursin cream, served with baguette points.

(GF option available)

Mini Coq au vin

$17

Honey brined pulled chicken, red wine mushroom sauce, roasted garlic aioli, and pickled red onions on mini garlic bun.
Add Slider 6,50 $

(GF option available)

Beignets de brocoli

$15

Fried broccoli florets served with side of chipotle aioli, and honey harissa.

(GF)

Salads

Quinoa Salad

$18

Quinoa-millet pilaf, tomato, cucumber, corn, artichoke hearts, edamame beans and kabocha squash, with a mint-herb avocado coconut dressing, on a bed of crispy arugula.

(GF, Vegan)

Squash Salad 2.0

$17

Kale salad medley with butternut squash, house made cheese, dried cherries, charred radicchio, diced apple, pumpkin seeds, cucumber, pickled shallots, and Maple-Dijon dressing.

(GF, Vegan option available)

Summer Salad 2.0

$17

Tender baby greens medley with fresh mango, avocado, cucumber, fresh tomato, roasted corn, hemp hearts, and spiced yogurt and maple dressing. Garnished with pickled red cabbage and a tortilla ring.

(GF, vegetarian)

Add :

Grilled Chicken 7,50 $

Maple Miso Spiced Tofu 5 $

Large Prawns (3) 9 $

Crispy Fried Chicken 10 $

Truffle Cheese Toast (2) 6 $

Mains

Haskap Duck

$34

Seared duck breast on squash and wild rice pilaf, glazed with Rosy farms haskap berry and lemon chipotle aioli, finished with orange fennel salad.

Saumon à l'orange

$32

Seared brown butter salmon with maple and tarragon marinated oranges served with side and veggie offering of the week.
Add Large Prawns (3) $10

(GF)

Crispy Style Chicken

$29

Breaded chicken layered with smoked meat and cheese, draped with a Boursin Rose cream sauce. Side and veggies offering of the week.

(GF)

Arctic Char

$33

Seared Arctic Char glazed with Maple Black Garlic sauce, on corn-millet quinoa pilaf, honey harissa marinated cucumber, seasonal vegetables.
Add Large Prawns (3) $10

(GF)

Beef with a Thousand Flavours

$31

Chatsworth Farm beef brisket braised with red wine, mushrooms, black garlic, Chinese miso, and beef stock. Served with side and veggie offering of the week.

(GF)

Jardin Bicyclette

$20

Sautéed mushrooms, red wine, corn-millet quinoa, falafel, green pea hummus, apple-picked red cabbage, garlic tomato confit, crispy fried tofu glazed with spicy maple black pepper sauce, and sriracha aioli.

(GF, Vegan)

Sandwiches

Served with fries / poutine 5 $ / salad 3,50 $

Burger Bicyclette

$22

Homemade beef patty with smoked cheddar, bacon, tomatoes, and house made pickles, greens, pickled red onions, and sriracha aioli on Montreal brioche.

(GF option available)

Mushroom Burger

$22

Homemade beef patty with Sylvan Star truffled gouda, sautéed mushrooms, mushroom Duxelle, tomatoes, hollandaise aioli, smashed avocado, greens and tomatoes on Montreal brioche.

(GF option available)

Smoked Meat Bicyclette

$21

Smoked meat, Dijon mustard blend, house pickles and cheese on toasted sourdough bread.

Spicy Maple Grilled Chicken

$19.50

Grilled chicken breast glazed with spicy maple miso, on greens, tomato, smashed avocado, chipotle aioli, and smoked cheddar.

(GF option available)

Croque-monsieur

$17.50

Ham and Gruyère on Bonjour Bakery sourdough, enrobed with Mornay sauce.
Add a fried egg for the Croque-madame $2

(GF option available)

Brie Burger

$22

Homemade beef patty with creamy Brie, sautéed mushrooms, bacon, tomatoes, sriracha aioli, house made pickles, greens, and root beer-onion relish on Montreal brioche.

(GF option available)

Crispy Chicken

$21.50

Breaded chicken breast, jalapeno Havarti, apple pickled red cabbage slaw, roasted garlic aioli, and arugula on Montreal brioche. Served plain, honey harissa, or extra spicy.

(GF option available)

Grilled Chicken & Brie

$19.50

Grilled chicken breast, Brie, homemade fig jam, apple-fennel slaw, roasted garlic aioli, and arugula on Montreal brioche.

(GF option available)

Vegan burger

$19

House made dill and herb falafel patty, root beer-onion relish, sriracha aioli, lettuce greens, Gull Valley Greenhouses’ tomatoes, house made pickles, vegan cheddar, and smashed avocado on vegan brioche.

(GF option available)

Poutine

Poutine bicyclette

$13.50

House made fries and sauce, Old School Cheesery cheese curds.
Add: bacon, smoked meat, chorizo sausage crumbles, or pulled chicken $6

(GF)

Desserts

Brownie au chocolat (GF)

Served with Pinocchio’s salted caramel ice cream and wild blueberry compote, and a ‘hidden’ raspberry chocolate truffle.

Sandwich à la crème glacée

Brioche cinnamon bun with cinnamon ice cream, glazed with maple icing.

Crème brûlée au citron (GF)

Lemon mousse brûlée, finished with whipped cream and berry compote.