Menu à la carte
Starters
Charcuterie & fromages
$28
Chef's selection of meats and cheeses, house
made jam, mustard, olives, house made pickles,
dried fruit, and fresh mini baguette.
(GF option available)
Côtes de bœuf au bourbon et à l’érable
$20
Chartsworth Farm beef short ribs grilled to medium, glazed with a sweet and savoury maple-garlic and Bourbon glaze and finished with Cajun lime butter. Garnished with crispy noodles and pickled radish.
(GF)
Baguette de fromage à la truffe
$14
Truffle chive butter, Sylvan Star Truffle Gouda,
cheese blend baked on baguette. Served with chipotle aioli.
(no other option)
Crevettes au Boursin
$21
Large prawns cooked with Boursin cream,
served with baguette points.
(GF option available)
Yorkshire farci
$18
House made GF Yorkshire puddings stuffed with house made meatballs and Boursin demi-glace. Add Yorkie $6,50
(GF)
Poutine bicyclette
$13.50
House made fries and gravy, cheese curds from
Old School Cheesery. Add: bacon, smoked meat,
pulled chicken or chorizo sausage crumbles for $7
(GF)
Salads
Add :
Grilled Chicken 8 $
Maple Miso Spiced Tofu 6 $
Large Prawns (3) 11 $
Crispy Fried Chicken 11 $
Truffle Cheese Toast (2) 7 $
Salade d'été
$17
Tender baby greens medley with kabocha squash, honeyed celery, cucumber, pickles radish, pickled Erdmann's Gardens cauliflower and beets, with a sour cream and fresh dill dressing.
(GF, vegetarian)
Salade de courge
$17
Kale salad medley with butternut squash, house made cheese, dried cherries,
charred radicchio, diced apple, pumpkin seeds, cucumber, pickled shallots,
and maple-Dijon dressing.
(GF, Vegan option available)
Salade de quinoa
$18
Quinoa-millet pilaf, tomato, cucumber, corn, artichoke hearts, edamame beans, kabocha squash, with a mint-herb avocado coconut dressing, on a bed of crispy arugula.
(GF, Vegan)
Mains
Canard haskap
$36
Seared duck breast on squash and wild rice pilaf, glazed with Rosy farms haskap berry and lemon chipotle aioli, finished with orange fennel salad.
(GF)
Saumon à l'orange
$33
Seared brown butter salmon with maple and tarragon marinated oranges served with side and veggie offering of the week. Add Large Prawns (3) $10
(GF)
Poulet Bistro
$30
Breaded chicken thigh layered with smoked meat and cheese, draped with a Boursin Rosé cream sauce. Side and veggies offering of the week. Served plain, honey-harissa or extra spicy.
(GF)
Arctic Char
$34
Seared Arctic Char glazed with a maple and black garlic sauce, served on a corn–millet quinoa pilaf.
Accompanied by honey harissa marinated cucumber and seasonal vegetables. Add Large Prawns (3) $10
(GF)
Boeuf aux milles saveurs
$33
Chatsworth Farm beef brisket braised with red wine, mushrooms, black garlic, Chinese miso, and beef stock. Served with side and veggie offering of the week.
(GF)
Jardin bicyclette
$21
Sautéed mushrooms, red wine, corn-millet quinoa, falafel, green pea hummus, apple-picked red cabbage, garlic tomato confit, crispy fried tofu glazed with spicy maple black pepper sauce, and sriracha aioli.
(GF, Vegan)
Sandwiches
Served with fries / poutine 5 $ / salad 3,50 $
Smoked meat Bicyclette
$22
Smoked meat, Dijon mustard blend, house pickles and cheese on toasted sourdough bread.
(no other option)
Brie Burger
$22
Homemade beef patty with creamy Brie, sautéed mushrooms, bacon, tomatoes, sriracha aioli, house made pickles, greens, and root beer-onion relish on Montreal brioche.
(GF option available)
Poulet croustillant
$21.50
Breaded chicken breast, jalapeno Havarti, apple pickled red cabbage slaw, roasted garlic aioli, and arugula on Montreal brioche. Served plain, honey-harissa, or extra spicy.
(GF option available)
Poulet à l'érable
$19.50
Grilled chicken breast glazed with spicy maple miso, on greens, tomato, smashed avocado, chipotle aioli, and smoked cheddar.
(GF option available)
Croque-monsieur
$18
Ham and Gruyère on Bonjour Bakery sourdough, enrobed with Mornay sauce. Add a fried egg for the Croque-madame $2
(GF option available)
Bicyclette burger
$22
Homemade beef patty with smoked cheddar, bacon, tomatoes, and house made pickles, greens, pickled red onions, and sriracha aioli on Montreal brioche.
(GF option available)
Burger aux champignons
$22
Homemade beef patty with Sylvan Star truffle gouda, sautéed mushrooms, mushroom Duxelle, tomatoes, hollandaise aioli, smashed avocado, greens and tomatoes on Montreal brioche.
(GF option available)
Poulet et Brie
$19.50
Grilled chicken breast, Brie, homemade fig jam, apple-fennel slaw, roasted garlic aioli, and arugula on Montreal brioche.
(GF option available)
Burger végétalien
$19.50
House made dill and herb falafel patty, root beer-onion relish, sriracha aioli, lettuce greens, Gull Valley Greenhouses’ tomatoes, house made pickles, vegan cheddar, and smashed avocado on vegan brioche.
(vegan, GF option available)
Poutine
Poutine bicyclette
House made fries and sauce, Old School Cheesery cheese curds.
Add: bacon, smoked meat, chorizo sausage crumbles, or pulled chicken $6
$13.50
(GF)
Desserts
Brownie au chocolat (GF)
$9.50
Served with Pinocchio’s salted caramel ice cream and wild blueberry-haskap compote, and a ‘hidden’ raspberry chocolate truffle.
Crumble aux pommes et baies de haskap
$9.50
Rosy Farms haskap berries, autumn spiced apples baked with gluten-free oats. Served with your choice of Pinocchio ice cream: cinnamon bun, salted caramel, or vanilla.
Tarte au sucre
$9.50
Maple custard tart topped with ice cream, whipped cream, and honeycomb toffee. Choice of Pinocchio's ice cream: cinnamon bun, salted caramel, or vanilla.