top of page
Come enjoy a gourmet experience with our themed dinners presented by Chef Joseph Vuong.
A festive gastronomic evening!
Friday, June 6, 6pm, 90$ per person + service fees
​
Our chef offers a seasonal cuisine, crafted with fresh, locally sourced ingredients.
*Please inform us of any dietary restrictions by email after purchasing your ticket.
Menu
Amuse-bouche
Ahi Tuna Roll
With cucumber, avocado, and chili lime aioli
Starter
Chicken Soubise Tartine
Caramelized onion and chicken tartine.
Fish
Crab and Lobster
House made crab cakes enrobed with lobster thermidor-style sauce.
Main
Maple Bourbon Wagyu
Sliced beef flat iron glazed with maple bourbon sauce on lentil pilaf. Accompanied with pickled carrots.
Palate Cleanser
Orange tarragon granite
Dessert
Mango and Peach Cake
Fresh mango and peach upside down cake scented with hibiscus syrup and Pinocchio's maple ice cream.
bottom of page