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A Five Courses Dinner

Join us for a delicious five-course dinner presented by Chef Joseph Vuong.
A memorable evening awaits at our café-bistro,
where good food and a friendly vibe set the tone.

Enjoy an unforgettable evening with our five-course dinner.
Our chef presents a seasonal cuisine crafted with fresh, locally sourced ingredients. Each dish is a unique creation, designed to awaken the senses

and tell a story.

Let yourself be guided through a five-course culinary journey, where flavours reveal themselves gradually—from the first amuse-bouche to the final dessert.


Throughout the evening, the chef will personally introduce each course, sharing the inspiration behind the flavours and the ingredients featured.

A carefully selected wine pairing will be available on-site to complement each bite.

More than a meal, it’s a gourmet experience to savour and remember.

*Each dish in this culinary experience will be carefully prepared gluten-free.*

Friday, July 18, 6 p.m. , $90 per person + ticket fees

*Please inform us of any dietary restrictions by email after purchasing your ticket.
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Menu

Gluten-free

*All dishes will be carefully executed gluten-free.*

Amuse-bouche

Cornbread and Butter

Traditional cornbread and hand made butter with Hawaiian black sea salt

Entrée

Cajun Blackened Pork Belly

Finished with arugula, tomato confit, and remoulade

Poultry Interlude

Fried chicken

Back by popular demand: Fried chicken thighs and coleslaw.

Main

Prime Rib

Classic roasted prime rib, served medium rare, with Yorkshire pudding au jus, warm potato salad, and chili-lime vegetables.

Palate Cleanser

Orange tarragon granite

Dessert

Strawberries and Cheesecake

White chocolate cheesecake stacked with fresh strawberries macerated with Sortilege maple whiskey.

Reservations : 587.524.8090

 

8627 rue Marie-Anne Gaboury (91ST) Edmonton, Alberta T6C 3N1

 

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