
A Five Courses Dinner
Join us for a delicious five-course dinner presented by Chef Joseph Vuong.
A memorable evening awaits at our café-bistro,
where good food and a friendly vibe set the tone.

Enjoy an unforgettable evening with our five-course dinner.
Our chef presents a seasonal cuisine crafted with fresh, locally sourced ingredients. Each dish is a unique creation, designed to awaken the senses
and tell a story.
Let yourself be guided through a five-course culinary journey, where flavours reveal themselves gradually—from the first amuse-bouche to the final dessert.
Throughout the evening, the chef will personally introduce each course, sharing the inspiration behind the flavours and the ingredients featured.
A carefully selected wine pairing will be available on-site to complement each bite.
More than a meal, it’s a gourmet experience to savour and remember.
*Each dish in this culinary experience will be carefully prepared gluten-free.*
Friday, July 18, 6 p.m. , $90 per person + ticket fees
*Please inform us of any dietary restrictions by email after purchasing your ticket.

Menu
Gluten-free
*All dishes will be carefully executed gluten-free.*
Amuse-bouche
Cornbread and Butter
Traditional cornbread and hand made butter with Hawaiian black sea salt
Entrée
Cajun Blackened Pork Belly
Finished with arugula, tomato confit, and remoulade
Poultry Interlude
Fried chicken
Back by popular demand: Fried chicken thighs and coleslaw.
Main
Prime Rib
Classic roasted prime rib, served medium rare, with Yorkshire pudding au jus, warm potato salad, and chili-lime vegetables.
Palate Cleanser
Orange tarragon granite
Dessert
Strawberries and Cheesecake
White chocolate cheesecake stacked with fresh strawberries macerated with Sortilege maple whiskey.