
A Five Courses Dinner
Join us for a delicious five-course dinner presented by Chef Joseph Vuong.
A memorable evening awaits at our café-bistro,
where good food and a friendly vibe set the tone.

Enjoy an unforgettable evening with our five-course dinner.
Our chef presents a seasonal cuisine crafted with fresh, locally sourced ingredients. Each dish is a unique creation, designed to awaken the senses
and tell a story.
Let yourself be guided through a five-course culinary journey, where flavours reveal themselves gradually—from the first amuse-bouche to the final dessert.
Throughout the evening, the chef will personally introduce each course, sharing the inspiration behind the flavours and the ingredients featured.
A carefully selected wine pairing will be available on-site to complement each bite.
More than a meal, it’s a gourmet experience to savour and remember.
*Each dish in this culinary experience will be carefully prepared gluten-free.*
Saturday, October 18, 6 p.m. , $90 per person + ticket fees
Presales are now open!, Book now online or by phone!
📞 Call us to reserve your spot: 587.524.8090
*Please inform us of any dietary restrictions by email after purchasing your ticket.

Menu
*Almost all dishes will be carefully executed gluten-free.*
Prairie Pork and Caviar
Charred pork belly on haskap "caviar"
Cajun Blackened Pork Belly
Finished with arugula, tomato confit, and remoulade
Basa with chimichurri
With red peppers in chili butter and lime with rice
Duck Duo
Pan-fried duck breast topped with a haskap and aged balsamic vinegar sauce, duck confit vol-au-vent with béarnaise sauce. Served with pea purée and carrots *CONTAINS GLUTEN
Pumpkin Crème Brûlée
With pumpkin seed shards and fresh raspberries